White Chocolate Brownies by Videojug Team

You will need


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■ 6 tbsp unsalted butter
■ 220 g grated white chocolate
■ 2 ea eggs
■ 120 g sugar
■ 1 tbsp vanilla
■ 250 g flour
■ 250 g heaped semi-sweet choc chunk


Serves:
24
Cooking Time:
37 minutes
Oven Temperature:
175° c - 350° f


Step 1: Preparing the Baking pan

Set the oven to 350 degrees and preheat it. Take an 8 inch square baking pan and grease it. Add the flour to the baking pan after greasing.





Step 2: Melting Chocolate

Place a double boiler over hot water. Add the butter and white chocolate to the top of the boiler and melt them. After melting, remove it from the heat and add the remaining white chocolate. Stir it until they blend well and set it aside.


Step 3: Mixing other Ingredients

Beat the two eggs together in a bowl. Add sugar to the bowl and beat for 2 to 3 minutes. Now add the white chocolate & butter mixture, vanilla and flour to the bowl.


Step 4: Conbining Chocolate Junks

Beat everything well until they are smooth and well beaten. Add the chocolate junks to the mixture and mix it evenly using your hand(Do not beat them).


Step 5: Baking Procedure

Pour the mixture into the prepared baking pan. Bake for about 35 minutes or until a toothpick inserted in its center comes out clean. Cool on a wire rack after baking. Cut into either squares or bars.