Banana Cake by Videojug Team

You will need


Units:MetricUS ImperialUK Imperial



■ 7 eggs, separated
■ 50 g potato starch
■ juice of 0.5 lemon
■ 120 g chopped nuts
■ 200 g cake flour
■ 250 g sugar
■ ¼ tsp salt
■ 250 g mashed bananas


Serves:
1 servings
Cooking Time:
50 minutes
Oven Temperature:
165° c - 320° f


Step 1: Prepare Cake

In a mixing bowl, beat the egg yolks thoroughly. While beating, add sugar, bananas, sifted flour, and starch into the bowl. After which, stir in the egg whites and sugar. Fold in with the chopped nuts thus making a batter. Transfer the batter into an ungreased tube cake pan.





Step 2: Bake the Cake

Place the cake pan inside the oven and cook for 40 to 50 minutes at 325 F. Afterwards, take it out of the oven and hang the pan while inverted to allow it to cool.