Royal Frosting/Icing by Videojug Team

You will need


Units:MetricUS ImperialUK Imperial



■ 450 g confectioner's sugar
■ 1⁄8 tsp cream of tartar
■ 3 egg whites


Serves:
1 servings
Preparation Time:
5 minutes


Step 1: Mixing the Ingredients

Sift 1 pound of sugar. In a large mixing bowl, combine egg whites, sifted sugar and cream of tartar. Mix the ingredients thoroughly.





Step 2: Beat the Mixture

Using an electric mixer, beat the mixture on medium speed for about 5 to 7 minutes or until thick, shiny, stiff and white. Once done, cover the icing with a damp cloth or plastic wrap.


Step 3: Coloring the Icing

To dye the icing, dip the tip of a toothpick into the food color then stir it well into the icing. However, if you want to make several different colors, divide the icing into several different bowls and stir in the food coloring by hand.