Thai Sweet Chili Sauce by Videojug Team

You will need


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■ 120 ml rice vinegar
■ 60 g sugar
■ 2 tbsp plum sauce
■ 1 tbsp thai fish sauce
■ 1 tbsp fresh lime or lemon juice
■ 2 tsp tomato paste
■ 1 tsp minced garlic
■ ½ tsp minced serrano chili
■ ½ tsp ground red chili paste
■ ½ tsp sweet paprika
■ ½ tsp salt
■ ½ tsp all-purpose flour
■ 1 tbsp water


Serves:
8
Cooking Time:
4 minutes


Step 1: Combine all the ingredients

Before combining all the ingredients, dissolve the all-purpose flour in 1 tablespoon water. Put 1/2 cup of water in a small saucepan. Add all the ingredients into the water and stir the mixture well.





Step 2: Cook the sauce

Turn on the heat and bring the mixture to a boil.When the mixture is boiling, bring the heat to low and let the mixture simmer for 4 minutes. Stir it occasionally to prevent it from burning.Turn of the heat and let the sauce cool. The sauce shelf life is 3 days as long as you keep it refrigerated.