Spring Roll Wrappers by Videojug Team

You will need


Units:MetricUS ImperialUK Imperial



■ 1 egg
■ 220 g plain flour
■ ½ tsp salt
■ 110 g water
■ cornflour


Serves:
1


Step 1: Beat Eggs

Lightly beat eggs in a bowl and set aside.





Step 2: Dry Ingredients

Sift flour and salt in another large bowl. Make a well in the center and add wet ingredients in well.


Step 3: Mix and Knead

Mix with a spoon to form a smooth dough. Knead for 10 minutes until the dough is smooth.


Step 4: Rest the Dough

Cover with damp cloth and let rest for 30 minutes.


Step 5: Forming, Part 1

Roll dough into 12 inch long tube and then cut dough into 1 1/4 inch pieces.


Step 6: Forming, Part 2

Coat with corn flour and flatten with the palm of your hand. Roll as thinly as possible and then trim into 6 x 7 inch rectangles.


Step 7: Finish

Dust with cornflour and stack. Repeat until all dough is used up.