Beef Satay by Videojug Team

You will need


Units:MetricUS ImperialUK Imperial



■ 3 tbsp corn oil
■ 1 small onion
■ 1 garlic clove
■ ½ tsp hot chili powder
■ 1 ½ tsp curry powder
■ 300 ml water
■ 180 g crunchy peanut butter
■ 1 tsp light brown sugar
■ 2 tsp dark soy sauce
■ 1 tsp lemon juice
■ salt to taste
■ fresh ground pepper to taste
■ 450 g boneless sirloin steak
■ lemon pieces ( optional)
■ fresh cilantro sprigs ( optional)


Serves:
4
Cooking Time:
10 minutes


Step 1: Saute onion and garlic

In a saucepan, pour 2 tablespoons of corn oil. Heat at medium flame. Add the chopped onion and crushed garlic and saute until the color becomes golden.





Step 2: Add spices, water, peanut butter, sugar

Add the hot chili powder, curry powder, water, crunchy peanut butter and light brown sugar. Stir until well blended. Allow to boil, then turn the heat down low and simmer until the consistency of the mixture becomes thick.


Step 3: Add soy sauce and lemon juice

Add the dark soy sauce and lemon juice. Stir well then season with salt and fresh ground pepper to taste. Place the mixture in a serving dish and set aside.


Step 4: Preheat broiler and grease pan

Preheat the broiler. Lightly oil a broiler pan.


Step 5: Skewer the beef

Slice the boneless sirloin steak into 1/2 inch cubes. Skewer the beef loosely onto 8 bamboo skewers. Leave a space at both ends to make it easy to hold, then wrap with aluminum foil to avoid burning.


Step 6: Cook the beef

Arrange the skewers in the broiler pan you prepared earlier. Lightly coat with the remaining oil. Cook in the preheated broiler for 10 to 15 minutes, turning and brushing with oil until cooked.


Step 7: Serve with sauce

When thoroughly cooked and golden brown, remove the skewers from the broiler and arrange on a serving plate. If desired, add lemon pieces and cilantro sprigs for garnish. Serve hot with a side of peanut sauce for dipping.