Chinese Fried Rice by Videojug Team

You will need


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■ 3 to 4 cups cold cooked long grain rice
■ 6 slices cooked bacon
■ 1 tbsp white sugar
■ 2 tbsp to 3 tbsp dark soy sauce
■ 3 eggs
■ 3 to 4 green onions
■ optional 0.25 cup frozen green peas
■ bacon drippings


Serves:
6
Cooking Time:
3 minutes


Step 1: Prepare Bacon

Cube bacon and sautv© in pan until crisp. Rermove bacon from oil and drippings.





Step 2: Prepare Eggs

Blend together 3 eggs in a bowl and little water. Oil wok with 1 tbsp bacon fat drippings and fry egg and water mixture.


Step 3: Cook Rice

Oil another wok with 2 tbsp bacon fat drippings. Add cold rice, sugar, soy sauce, green onions, bacon and cooked eggs. Blend together until uniform in color.


Step 4: Serve Rice

Remove from wok after 4 minutes. Serve with topping of leftover cooked pork, chicken, ham, green onions and peas. Ensure hot.