Coconut Cookies by Videojug Team

You will need


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■ 4 tbsp butter or butter substitute
■ 250 g sugar
■ 2 eggs
■ ½ tsp salt
■ 50 ml evaporated milk
■ 50 ml water
■ 250 g coconut
■ 750 g flour
■ 3 tsp baking powder
■ 1 tsp vanilla


Serves:
2
Cooking Time:
10 minutes
Oven Temperature:
215° c - 420° f


Step 1: Prepare the Cookie Mixture

Mix butter and sugar until creamy. Add in the eggs, flavoring and coconut and mix thoroughly. Measure the dry ingredients and put through a sieve. Combine the dry ingredients and the coconut mixture alternately with milk and water and mix thoroughly. Put in the refrigerator for several hours.





Step 2: Bake the Cookies

Prepare a floured board and roll the cookie mixture into 1/2 inch thick sheet. Shape using a floured cutter and lay on well-oiled baking sheet. Bake for 10 minutes at 420F. Approximate yield is 72 cookies.