Szechuan Chicken by Videojug Team

You will need


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■ 2 chicken breasts
■ 3 tbsp cornstarch
■ optional 1 tbsp msg
■ 1 tbsp oil
■ 3 cloves garlic
■ 5 tbsp soy sauce
■ 1 ½ tbsp white wine vinegar
■ 1 green onions
■ 50 ml water
■ 1 tbsp sugar
■ 1⁄8 tbsp cayenne


Serves:
4


Step 1: Cubing Chicken

Remove the skin and bones from 2 chicken breasts. Cut the meat into cubes that are 1 1/2 inches on each side.





Step 2: Creating Coating

Mix 3 tablespoons of cornstarch with 1 tablespoon of MSG in a bag. Add the cubes of chicken into the bag and toss the chicken around to coat it in the sauce.


Step 3: Stir Frying Chicken

Stir fry the chicken cubes and 3 cloves of minced garlic in 1 tablespoon of oil in a skillet until the chicken is a light brown color.


Step 4: Cooking

Stir 5 tablespoons of soy sauce, 1 1/2 tablespoons of white wine vinegar, 1/5 cups of water, and 1 tablespoon of sugar into the skillet. Cover the skillet and cook the chicken for 3 minutes.


Step 5: Adding in Remaining Ingredients

Stir 1 finely chopped stalk of green onion and 1/10 tablespoons of cayenne pepper into the skillet. Cook the chicken for an additional 2 minutes.


Step 6: Serving

Serve the chicken on a bed of steamed white rice.