Spaghetti Bolognaise by Videojug Team

You will need


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■ 400 g spaghetti
■ 200 g minced beef
■ 5 tbsp olive oil
■ 2 peeled tomatoes
■ 1 small tin tomato puree
■ 1 onion
■ 1 pinch oregano
■ grated parmesan
■ salt and pepper


Serves:
4 servings
Cooking Time:
8 minutes


Step 1: Prepare the sauce

Heat some oil in a frying pan and fry a finely-chopped onion until it becomes transparent. Crumble meat into the pan with your fingers, and add tomatoes, puree and oregano. Sprinkle salt and pepper and mix together well, while simmering over a low heat.





Step 2: Boil the spaghetti

Use a large saucepan to boil the spaghetti, taking care not to break it. Make sure the spaghetti is cooked "al dente", meaning it remains firm when bitten. It usually takes from 8 to 12 minutes to get spaghetti "al dente".


Step 3: Mix the spaghetti and the sauce

After straining the spaghetti, put it into a large bowl. Mix the previously prepared sauce with it, and sprinkle Parmesan cheese over it.