Banana Muffins by Videojug Team

You will need


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■ 120 g softened butter
■ 250 g sugar
■ 2 eggs
■ 3 ripe bananas
■ 300 g all-purpose flour
■ ½ tsp baking soda


Serves:
1 servings
Cooking Time:
25 minutes
Oven Temperature:
175° c - 350° f


Step 1: Prepare the tools for baking

Set the oven to 350 F.Meanwhile, use a nonstick cooking spray to lightly oil a 12-cup muffin tin.Set the tin aside.





Step 2: Make the egg mixture

Cream the butter and sugar in a large mixing bowl.Beat in the eggs until the mixture is light in texture and fluffed up.Fold in the bananas and stir to mix well.


Step 3: Add the dry ingredients

Sprinkle in the flour and baking soda.Blend the mixture until the ingredients meld together to form a moist batter.If desired, toss in chocolate chips or chopped nuts or both to the batter.


Step 4: Bake the muffins

Pour enough batter into each muffin cups until it is 2/3 full and if desired, sprinkle in rolled oats on top.Pop the muffins into the oven and bake for about 25-30 minutes.Remove the muffins once a toothpick inserted at the center comes out clean.


Step 5: Serve the muffins

Allow the muffins to cool a bit before transferring them to a bread basket or serving dish.Serve warm with hot or cold drinks.