Cream Sauce For Pasta by Videojug Team

You will need


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■ 230 g uncooked pasta
■ 1 onion
■ 3 tbsp butter or olive oil
■ 250 ml heavy cream or sour cream
■ 75 ml white wine or sherry
■ ½ tsp dried tarragon
■ salt
■ ground pepper
■ choice of leftover vegetables
■ herbs


Serves:
4 servings
Cooking Time:
10 minutes


Step 1: Cook the Pasta

Cook the pasta in a large cooking pot according to the package directions.Once the pasta is al dente, drain off the liquid from the pasta.Keep the pasta warm in the cooking pot.





Step 2: Make the Cream Pasta Sauce

In a skillet over medium heat, saute some onion in oil until soft.Add in the cream, wine, and tarragon.Season the sauce with salt and pepper to taste.Mix in any leftovers or additional ingredients that you want in your sauce.Leave the sauce to simmer for 10 minutes.


Step 3: Serve the Cream Pasta

Toss the cream sauce with the cooked pasta.This recipe yields 4 to 6 servings, dependent on how much additional ingredients you have added.