Chocolate Pudding by the Videojug Team

You will need


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■ 2 tbsp cocoa
■ 500 ml milk
■ 1 egg
■ 180 g sugar
■ 1 tsp vanilla
■ 1 tbsp flour
■ salt
■ 1 tbsp corn starch


Serves:
4 servings
Cooking Time:
10 minutes


Step 1: Combine Ingredients

Combine the cocoa, sugar, flour, salt, and cornstarch in a medium saucepan and mix until blended. Stir in milk, beaten egg, and vanilla.





Step 2: Cook Pudding

Over medium heat, cook pudding until thickened, stirring occasionally with a wire whisk.


Step 3: Cool & Serve

Cool pudding to room temperature. Pour into serving dish(es) and refrigerate until cold. Serve with whipped cream.