Shish Kebab by Videojug Team

You will need


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■ 910 g beef
■ 450 g mushrooms
■ 250 g tomato wedges
■ 250 g onions
■ 2 green pepper
■ 120 ml salad oil
■ 1 clove garlic
■ 50 ml vinegar
■ ½ tsp soy sauce
■ ½ tsp basil
■ 1 tbsp lemon juice


Serves:
6
Preparation Time:
4 hours


Step 1: Marinate the beef.

Marinate the cubed beef in salad oil, vinegar, soy sauce, garlic, lemon juice, basil, salt and pepper to taste, in a small size container for about 3 to 4 hours.





Step 2: Put beef and veggies on skewer.

Place the marinated beef cubes on skewer, alternates with mushroom caps, tomato wedges, quartered green peppers and onions.


Step 3: Roast the beef and veggies.

Place the beef and veggies over the grill and roast them until the beef becomes brown. At the same time, moisten the beef and veggies with marinade while they are roasts.