Fluffy White Frosting/Icing by Videojug Team

You will need


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■ 250 g sugar
■ 50 ml water
■ ¼ tsp cream of tartar
■ 1 ds salt
■ 3 large egg whites
■ 1 tsp vanilla extract


Serves:
1


Step 1: Combine first few ingredients

Place the sugar, water, cream of tartar, salt and 3 large egg whites in the top part of a double broiler and mix them well together.Place the egg white mixture over barely simmering water in the bottom of the double boiler on the cooktop so that they will start to melt and blend together after some time.





Step 2: Beat ingredients

Beat the ingredients at high speed with a hand held mixer until you can see stiff peaks form on top. You can also check the mixture with a candy thermometer and you may stop beating when it registers 160.


Step 3: Add vanilla

Afterwards add 1 teaspoon of vanilla extract to the mixture and beat for a few more minutes until everything is well blended and your fluffy white frosting is ready.