Vegetable Samosa by the Videojug Team

You will need


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■ 220 g potatoes
■ 190 g frozen green peas
■ 2 tbsp corn oil
■ 1 onion
■ ½ tsp cumin seeds
■ 1 piece ginger root
■ ½ tsp turmeric
■ ½ tsp garam masala
■ ½ tsp salt
■ 2 tsp lemon juice
■ 250 g all-purpose flour
■ 2 tbsp butter
■ 2 tbsp warm milk
■ vegetable oil for deep frying
■ optional lime twists
■ optional fresh celery leaves
■ mango chutney


Serves:
12
Cooking Time:
9 minutes
Oven Temperature:
190° c - 380° f


Step 1: Prepare the filling

Put salted water in a saucepan and boil potatoes in it for 15 to 20 minutes or until potatoes become tender. Pour out the water and return to saucepan and dry the poatoes by shaking the saucepan over low heat for a few minutes. Mash the potatoes well.Place peas in boiling salted water and let it cook for about 4 minutes. Drain water well.Saute onion, cumin seeds, ginger, turmeric, garam masala and salt with heated oil in a skillet. Put it on low heat and continue cooking for 5 minutes. Stir in mashed potatoes and peas and drops of lemon juice. Stir well and remove from heat and let it stand to cool.