2-Butter Cake by Videojug Team

You will need


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■ 120 g butter or butter substitute
■ 250 g sugar
■ 2 eggs
■ 200 ml milk
■ 500 g flour
■ 2 tsp baking powder
■ ¼ tsp salt
■ 1 tsp vanilla


Serves:
6
Preparation Time:
30 minutes
Cooking Time:
25 minutes
Oven Temperature:
190° c - 380° f


Step 1: Cream the butter

In an electric mixer cream together the butter and sugar until light and fluffy. Add the egg yolks and beat until absorbed.





Step 2: Prep dry ingredients

In a bowl mix together well the salt, baking powder and flour. Add the flour to the butter mixture alternately with the milk. Beat well after each addition.


Step 3: Make the batter

Beat the egg whites until stiff. Add the vanilla to the butter mixture. Carefully fold the egg whites into the creamed mixture.


Step 4: Prep the pans

Grease 2 round cake pans well. Divide the batter between the two pans. Bake the cakes for 25 minutes at 375 F.


Step 5: Garnish and serve

When the layers have completely cooled, put a layer of peach jam between them. The cake can be frosted with vanilla icing and garnished with fresh peach slices.