Tiramisu Cake by Videojug Team

You will need


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■ 1 angel food cake
■ 250 g cold espresso
■ 190 ml amaretto liqueur
■ 380 g nonfat ricotta cheese
■ 250 g mascarpone cheese
■ 3 tbsp skimmed milk
■ 60 g powdered sugar
■ 1 tbsp powdered sugar
■ 30 g shaved bittersweet chocolate
■ 380 g toasted sliced almonds


Serves:
24


Step 1: Prepare the ingredients

Slice the angel food cake into 3 equal parts. Mix the espresso with 1/2 cup of amaretto in a small bowl. Spread the 1/3 of the mixture evenly over each cake slices.





Step 2: Make the Tiramisu layers

Mix the 1/4 cup of amaretto, 1 cup of ricotta, 1/2 cup of mascarpone and 1/2 cup of powdered sugar in a medium-size bowl. Place 1 layer of cake on a plate and pour 1/2 cup of mascarpone mixture on top. Add the second slice of cake on top and do this repetitively to create 3 layers.


Step 3: Finish the Tiramisu cake

Mix the remaining ricottat, mascarpone, amaretto and powdered sugar until properly mixed. Spread the mixture over the entire cake and sprinkle grate chocolate on top. Put inside the refrigerator to chill until it is ready for serving.