Vanilla Cupcake by Videojug Team

You will need


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■ 80 g butter or margarine
■ 170 g sugar
■ ½ tsp baking powder
■ ½ tsp baking soda
■ 1 large egg
■ 1 tsp vanilla
■ 80 g low fat vanilla yogurt
■ 80 ml 1% milk
■ 330 g flour
■ vanilla buttercream frosting


Serves:
12
Cooking Time:
15 minutes
Oven Temperature:
175° c - 350° f


Step 1: Prepare the Batter

Preheat the oven to 350. In a medium bowl, beat the butter, sugar, baking powder and baking soda on high speed using an electric mixer. This would take about 1 minute until the mixture becomes pale. Add the egg and vanilla into the mixture and beat them until fluffy. Set the mixer on low speed and beat in the yogurt mixture. This will make the batter look curdled. Proceed by adding the flour and continue to mix until the mixture is well-blended.





Step 2: Bake the Cupcakes

Using paper or foil liners, line 12 regular-size muffin cup. Fill these cups with the vanilla batter using a spoon. Bake the cupcakes in the preheated oven for 15-20 minutes or until they are slightly golden brown on top. You will know when the cupcakes are cooked trough by inserting a wooden pick in the center and the pick comes out clean. Place the cupcake pan on a wire rack for 5 minutes before transferring each cupcake onto the rack to cool completely.