Chocolate Muffins by the Videojug Team (on Videojug)

You will need


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■ 1 stick butter or margarine
■ 3 squares unsweetened chocolate
■ 250 g sugar
■ 1 egg
■ 2 tsp vanilla extract
■ 1 ds salt
■ 250 ml buttermilk
■ 500 g flour
■ 1 tsp baking soda
■ 250 ml mini semisweet chocolate chips


Serves:
12
Cooking Time:
20 minutes
Oven Temperature:
205° c - 400° f


Step 1: Prepare Chocolate Mixture

Set oven to 400 F. Mix together the butter and unsweetened chocolate in a large glass bowl. Place inside the microwave oven and cook on high for 2 to 2 1/2 minutes. Make sure that the mixture has completely melted and is smooth once stirred. Let it stand at room temperature until it becomes lukewarm.





Step 2: Mix Ingredients

In a separate bowl, mix together the sugar, egg, vanilla, salt, and buttermilk. Blend them all well. Add in the flour and baking soda making sure to mix them well. Pour the resulting mixture into the prepared chocolate mixture and stir. After which, add the chocolate chips. Make sure to mix well. Finally, use a spoon to transfer the batter into the muffin cups. Fill them to the top.


Step 3: Bake and Serve

Place the muffin cups inside the preheated oven and cook for 15 to 20 minutes. The muffins are done once the cake tester comes out clean when inserted. Take out the muffins and let stand for 5 minutes. Afterwards, put them to the racks to chill. The muffins can be served either warm or cool.