Ven Pongal

Ingredients
cashewnuts	grams	30
cumin	grams	3
fat	grams	50
ginger	grams	10
green gram	grams	225
pepper	grams	10
Rice	grams	500
salt	to taste
water	ml	1000
How to make Ven Pongal
1. Heat fat. fry cashewnuts till golden brown and remove. fry whole pepper and cumin. Add gram and fry lightly.remove. 2. Boil the water add washed rice and fried gram. 3. When half cooked, add salt and chopped ginger. 4.When done, add cashewnuts and remaining fat. serve with coconut chutney.